Roasted garlic, creamy bacon and kale with fresh arugula
Lunch Menu
Roasted Beet & Balsamic Salad
Roasted Beets marinated in a balsamic dressing, served with arugula, pear, and cashews
Lemon Tarragon Cream Mussels
Mussels steamed in a lemon tarragon cream sauce with grilled foccacia
Mussels
Tall Trees Burger
Topped with creamy bacon and kale dip, onion, lettuce, tomato and pickle
Parisian Flatbread
Brie, barlett pear, and caramelized onion with fresh arugula and balsamic reduction
Herb and Aged White Cheddar Arancini
Arborio rice friter served with roasted red pepper chipotle sauce and fresh arugula
Warm Cocktail Shrimp
Shrimp sauteed with tomato, lemon and garlic, and a hint of chipotle topped with house creamed horseradish