Pasta, Rice & Entrees

With wild mushrooms, and blistered cherry tomatoes

Stuffed with sweet potato, spinach, artichoke hearts and caramelized onion, baked in roasted red pepper and chipotle sauce and topped with whole cashews

Carrot, peppers, sweet onion, mushrooms, and broccoli, tossed in a spicy thai sauce.  Topped with toasted sesame seeds

With your choice of pesto garlic cream sauce or roasted red pepper and chipotle sauce, topped with parmesan cheese

Carrot, peppers, sweet onion, mushrooms, broccoli, and lychee fruit.  Tossed in a mild creamy curry sauce and topped with papadum