DESSERT MENU

Campfire Cheesecake

Classic s’more flavours of honey graham, dark chocolate cheesecake mousse, fresh marshmallow top and toasted

Dark Chocolate Ganache Torte

Served warm, topped with grand marnier summer berry compote.  You would never know it’s vegan and gluten free!

Lemon Meringue Cheesecake (3 Course Menu Option)

Classic graham cracker base, tart lemon middle, topped with swiss meringue

Local Gourmet Hand Crafted Ice Cream or Sorbet (3 Course Menu Option)

Choice of Belly’s Chocolate Dipped Strawberry, Cinnamon Bun, or Blackberry Lemon Sorbet

Spiced Port Poached Pear

Whole poached pear, Belly’s Cinnamon bun ice cream, topped with candied pecans

Tall Trees Famous Butter Tart (3 Course Menu Option)

Warmed, with vanilla bean ice cream

Tall Trees Famous Butter Tart Deep Fried!

“Like a donut ate a butter tart” tossed in cinnamon sugar topped with vanilla bean ice cream and local maple syrup

White Chocolate Summer Berry Crème Brûlé (3 Course Menu Option)

Rich white chocolate with Copperhead scotch, a berry base, brûléed, and served with almond biscotti

After Eight

Hot Chocolate & Peppermint Schnapps

B52

Kahlua, Bailey’s, & Grand Marnier

Blueberry Tea

Amaretto & Grand Marnier

Coffee or decaffeinated coffee

Monte Cristo

Kahlua & Grand Marnier

Spanish

Tia Maria & Brandy

Tall Trees Original

Copperhead Canadian Maple Cream Liquor & Frangelico

Tea