Appetizer
(Ask your server about upgrading your appetizer)
Your choice of Baby green salad, Caesar salad, or sweet potato cheddar ale soup
Main Course
Oven roasted Supreme of Chicken with a Lemon Pomegranate Gastrique served with Roasted Fingerling Potatoes, and Seasonal Vegetables
Braised Beef Stew in a rich Red Wine Demi Glaze with Potato and Root Vegetables topped with Herb Dumplings
Butternut Squash Risotto with Sweet Peas, Pepitas, and Fresh Arugula
Blackened Salmon with Béarnaise Sauce served over Truffle Country Mashed Potatoes and Seasonal Vegetables
Double Smoked Bacon Chipotle Mac and Cheese with Aged Cheddar and tomato
Every Saturday…
Oven Roasted Prime rib of beef served traditionally with Yorkshire pudding and demi glaze, served with truffle country mashed potatoes, and seasonal vegetables – Limited Quantity
Dessert
Choose from items listed on the dessert menu included in Three Course Features, of upgrade to any dessert for 3
44 per person
Applicable tax and gratuity not included
All ingredients are not listed, if you suffer from allergies, please inform your server
