Appetizer
(Ask your server about upgrading your appetizer)
Your choice of Baby green salad, Wedge Caesar salad, or sweet potato cheddar ale soup
Main Course
Tall Trees BBQ mixed grill; smoked jerk chicken, BBQ back ribs, and smoked beef short rib in our house BBQ sauce, with bacon and dill potato salad, southwest corn and bean salad, and honey sriracha coleslaw
Bone in Smoked Jerk Chicken breast, topped with fresh pineapple salsa, served over fingerling potatoes and seasonal vegetables
Smoked Mozzarella Ravioli in a white wine buerre blanc with cherry tomatoes, artichoke hearts, pesto and balsamic reduction
Blackened salmon with béarnaise sauce served over truffle country mash and seasonal vegetables
Grilled 10oz pork chop with grilled pineapple salsa, served over roasted fingerling potatoes, and seasonal vegetables
Every Saturday…
Oven Roasted Prime rib of beef served traditionally with Yorkshire pudding and demi glaze, served with truffle country mashed potatoes, and seasonal vegetables (limited quantity)
Dessert
Choose from items listed on the dessert menu included in Three Course Features, of upgrade to any dessert for 3 (4 for deep fried butter tart & Campfire Cheesecake)
45 per person
Applicable tax and gratuity not included
All ingredients are not listed, if you suffer from allergies, please inform your server
