Appetizer
(Ask your server about upgrading your appetizer)
Your choice of Baby green salad, Caesar salad, or sweet potato cheddar ale soup
Main Course
Chicken Paprikash; Tender Chicken in a Paprika Cream Sauce, served with Spaetzle and Seasonal Vegetables
Grilled 10oz. Pork Chop with Apple Whiskey Jam and Pickled Fennel, served over Roasted Fingerling Potatoes, and Seasonal Vegetables
Smoked Mozzarella Ravioli in a White Wine Beurre Blanc with Cherry Tomatoes, Artichoke Hearts, Pesto, and Balsamic Reduction
Blackened Salmon with Béarnaise Sauce served over Truffle Country Mashed Potatoes and Seasonal Vegetables
Cabernet Braised Beef Cheek in rich Demi Glaze, served over Truffle Country Mash and Seasonal Vegetables
Every Saturday…
Oven Roasted Prime rib of beef served traditionally with Yorkshire pudding and demi glaze, served with truffle country mashed potatoes, and seasonal vegetables – Limited Quantity
Dessert
Choose from items listed on the dessert menu included in Three Course Features, of upgrade to any dessert for 3 (4 for deep fried butter tart)
45 per person
Applicable tax and gratuity not included
All ingredients are not listed, if you suffer from allergies, please inform your server
