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Tall Trees Muskoka

Tall Trees Muskoka

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WINTER THREE COURSE FEATURES

  • BREAKFAST MENU
  • LUNCH MENU
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  • DESSERT MENU
  • WINTER THREE COURSE FEATURES
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Appetizer

(Ask your server about upgrading your appetizer)

Your choice of Baby green salad, Caesar salad, or sweet potato cheddar ale soup

Main Course

Chicken Paprikash; Tender Chicken in a Paprika Cream Sauce, served with Spaetzle and Seasonal Vegetables

Grilled 10oz. Pork Chop with Apple Whiskey Jam and Pickled Fennel, served over Roasted Fingerling Potatoes, and Seasonal Vegetables

Smoked Mozzarella Ravioli in a White Wine Beurre Blanc with Cherry Tomatoes, Artichoke Hearts, Pesto, and Balsamic Reduction

Blackened Salmon with Béarnaise Sauce served over Truffle Country Mashed Potatoes and Seasonal Vegetables

Cabernet Braised Beef Cheek in rich Demi Glaze, served over Truffle Country Mash and Seasonal Vegetables

Every Saturday…

Oven Roasted Prime rib of beef served traditionally with Yorkshire pudding and demi glaze, served with truffle country mashed potatoes, and seasonal vegetables – Limited Quantity

Dessert

Choose from items listed on the dessert menu included in Three Course Features, of upgrade to any dessert for 3 (4 for deep fried butter tart)

45 per person

Applicable tax and gratuity not included
All ingredients are not listed, if you suffer from allergies, please inform your server

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