Appetizer
Your choice of Baby green salad, Caesar salad, or sweet potato cheddar ale soup
Main Course
Pan Seared Chicken in sundried tomato & spinach cream sauce served with truffle country mashed potato, and seasonal vegetables
Boneless braised beef short rib in red wine demi glaze, served with truffle country mashed potato and seasonal vegetables
Summer pea risotto finished with fresh lemon and mascarpone cheese
Blackened salmon with béarnaise sauce served over truffle country mash and seasonal vegetables
Summer BBQ mixed grill: Cranberry wild boar sausage, Pork back ribs, and braised beef short rib, in house made BBQ sauce with house made potato salad, and marinated tomato and cucumber salad
Every Saturday…
Oven Roasted Prime rib of beef served traditionally with Yorkshire pudding and demi glaze, served with truffle country mashed potatoes, and seasonal vegetables
Dessert
Your choice of Tall trees classic butter tart served with vanilla bean ice cream and local maple, Lemon meringue cheesecake or seasonal fruit crumble tart with vanilla ice cream
$42.95 per person
Applicable tax and gratuity not included
All ingredients are not listed, if you suffer from allergies, please inform your server
