Appetizer
(Ask your server about upgrading your appetizer)
Your choice of Baby green salad, Caesar salad, or sweet potato cheddar ale soup
Main Course
Jerk Rubbed smoked 1/2 Chicken with Black Bean Basmati Rice, and Seasonal Vegetables
Grilled 10oz. Pork Chop with Grilled Pineapple Salsa, served over Roasted Fingerling Potatoes, and Seasonal Vegetables
Summer Pea and fresh Lemon Risotto with Basil, fresh Arugula, and topped with Goat Cheese
Blackened Salmon with Béarnaise Sauce served over Truffle Country Mashed Potatoes and Seasonal Vegetables
Tall Trees mixed Grill; Smoked Jerk Chicken, BBQ Back Ribs, and smoked Boneless Beef Shortrib in our house BBQ sauce with Potato Salad, Southwest Corn and Bean Salad, and Honey Sriracha Coleslaw
Every Saturday…
Oven Roasted Prime rib of beef served traditionally with Yorkshire pudding and demi glaze, served with truffle country mashed potatoes, and seasonal vegetables – Limited Quantity
Dessert
Choose from items listed on the dessert menu included in Three Course Features, of upgrade to any dessert for 3
44 per person
Applicable tax and gratuity not included
All ingredients are not listed, if you suffer from allergies, please inform your server
