Lunch Menu
Appetizers
Lemon-Tarragon Cream Mussels
PEI mussels steamed in a lemon-tarragon cream sauce, served with grilled focaccia.
20
Signature Seared Scallops*
Served over a potato rosti and topped with house-made bacon jam. Ask your server about upgrading to 4 pieces.
26
Whipped Feta Dip
Served with Ontario wildflower hot honey, carrot top chermoula, toasted pistachios, fresh pomegranate and crispy flatbread.
18
Five-Spice Fried Pork Belly
Served with a sweet soy glaze, quick-pickled cucumber, scallions and chilli-ginger carrot slaw.
21
Tall Trees Crab Cake
Made with premium claw meat, served with a pineapple and lemon confit aioli, a chipotle, roasted red pepper and pickled pearl onion relish and dill seafoam.
24
Cacio e Pepe Arancini
Served with béchamel sauce, topped with cracked black pepper and pecorino cheese.
20
Calabria Flatbread
Topped with caramelized onion and date jam, soppressata, goat cheese, arugula, Peruvian drop peppers and Ontario wildflower hot honey.
21
Soups & Salads
French Onion Soup
Tall Trees’ classic house-made French onion soup, finished with local craft beer and topped with melted Gruyère cheese.
16
Sweet Potato, Cheddar & Ale Soup
Made with aged cheddar and local craft beer.
Cup 8
Bowl 10
Wedge Caesar Salad
Tall Trees’ house-made dressing, crispy bacon, and fresh Parmesan and a garlic crostini complete this classic.
Small 12
Large 22
Ontario Haven Greens Salad
Sustainably grown Ontario greens, carrots, cucumbers, cherry tomatoes, watermelon radishes and a red beet tangle, tossed in an herb and garlic vinaigrette.
Small 12
Large 22
Roasted Beet & Balsamic Salad
Roasted beets marinated in a balsamic dressing served with arugula, pear and pistachios.
19
Southwest Cobb Salad
Egg, bacon, corn, black beans, avocado and cherry tomatoes served over locally grown greens, topped with crispy spiced chickpeas and house-made BBQ ranch dressing.
22
Additions
Chorizo Sausage 8
Grilled Chicken Breast 12
Garlic Buttered Shrimp 15
Pan-Seared Scallops 17
Goat Cheese or Feta 5
Sautéed Wild Mushroom 7
Confit Garli Aioli 2
Side Fries 8
Side Truffle Fries 10
Handhelds
Upgrade to a Wedge Caesar Salad, Haven Greens Salad, Sweet Potato, Cheddar & Ale Soup, or Parmesan Truffle Fries with Confit Garlic Aioli 3
Classic Poutine 4
Truffle Fry Poutine with Béchamel 6
Gluten-Free Bun 3
Charbroiled 7oz Beef Burger
A 7oz grass-fed ground chuck patty, topped with lettuce, onion, tomato and pickle.
22
Add cheddar or provolone 2
Add bacon or Tall Trees’ bacon jam 4
Tall Trees BBQ Burger*
A 7oz grass-fed ground chuck patty, topped with house-made BBQ pulled pork, melted cheddar cheese, crispy shoestring potatoes, lettuce, onion, tomato and pickle.
28
Pressed Gourmet Grilled Cheese
Served on Little Badger House sourdough bread, with provolone and Gruyère cheese, caramelized onion and date jam, fresh pear and Ontario wildflower hot honey.
22
Chicken Club
Topped with lettuce, tomato, cheddar cheese, bacon and confit garlic aioli.
24
Pressed Cubano
House-made pulled pork, natural smoked ham, provolone cheese, grainy mustard and dill pickles.
26
Shrimp Po’boy
Crispy hand-battered Bang Bang shrimp tossed in a pineapple and confit lemon aioli, topped with shredded lettuce, tomatoes and pickles on a warm, crusty baguette.
28
Lunch Entrées
8 oz Grass-Fed California Cut Striploin Steak Frites
Perfectly grilled, topped with house-made chimichurri and served with fries.
52
Aged White Cheddar & Truffle Risotto
Made with wild mushrooms, fresh thyme and blistered heirloom cherry tomatoes and finished with truffle oil.
28
Vegan Stuffed Pasta Shells
Stuffed with sweet potato, spinach, artichoke hearts and caramelized onion, baked in a roasted red pepper and tomato sauce and topped with crispy spiced chickpeas.
26
Tall Trees Bao
Smoked Beef Bao
Sweet chilli glaze, quick-pickled cucumber, scallion, confit garlic aioli, chilli-ginger
carrot slaw and sesame-fried wontons.
26
Fried Pork Belly Bao
Sweet soy glaze, quick-pickled cucumber, scallion, confit garlic aioli, chilli-ginger
carrot slaw and sesame-fried wontons.
24
Wild Mushroom Bao
Sweet soy glaze, quick-pickled cucumber, scallion, confit garlic aioli, chilli-ginger
carrot slaw and sesame-fried wontons.
22
Additions
Chorizo Sausage 8
Grilled chicken breast 12
Garlic buttered shrimp 15
Pan-seared scallops 17
Goat cheese or Feta 5
Sautéed Wild Mushroom 7
Confit Garli Aioli 2
Side Fries 8
Side Truffle Fries 10
*Tall Trees signature item
Applicable tax and gratuity not included. Not all ingredients are listed. Please inform your server of any food allergies.