Winter 3 Course Menu

Lunch Menu • Dinner Menu • Beverage Menu • Dessert Menu

Winter Three-Course Features

Appetizer (choose one)

Baby Green Salad
Wedge Caesar Salad
Sweet Potato Cheddar Ale Soup
(Ask your server about upgrade options)

Main Course (choose one)

Classic Braised Beef Short Ribs
In a Cabernet wine demi, served over truffle country mashed potato and seasonal vegetables. (Main Course Only 42)

Vegetarian Shepherd’s Pie
Lentil and Chickpea base, topped with truffle country mash, parmesan tuile and vegetable garnish (Main Course Only 38)

Cajun Chicken over Smoked Mozzarella Ravioli
In a sundried tomato cream, with artichoke hearts, topped with fresh arugula (Main Course Only 38)

Tall Trees Blackened Salmon with Béarnaise Sauce
Served over truffle country mash and seasonal vegetables (Main Course Only 38)

Breaded 10oz Pork Chop with Cranberry, Lemon and Thyme Chutney
Served over roasted fingerling potatoes, and seasonal vegetables.
(Main Course Only 38)

Dessert

Choose from items listed on the dessert menu included in Three-Course Features
Upgrade to a dessert not included in the feature menu 3
Deep-fried butter tart 4

58 per person

Applicable tax and gratuity not included
All ingredients are not listed, if you suffer from allergies, please inform your server

*Tall Trees signature item

Applicable tax and gratuity not included. All ingredients are not listed. Please inform your server of any food allergies.