Three-Course Menu

Baby Green Salad
Wedge Caesar Salad
Sweet Potato Cheddar Ale Soup
(Ask your server about upgrade options)

Creamy Bacon & Kale Stuffed Chicken Supreme
Served over truffled country mash and seasoned vegetables (Main Course Only 40)

Braised Beef Ragout Tagliatelle
With wild mushrooms and fire-roasted tomato, topped with pesto and a parmesan tuile (Main Course Only 40)

Breaded 10oz Pork Chop
With cranberry port chutney, served over roasted fingerling potatoes and seasonal vegetable (Main Course Only 40)

Tall Trees Blackened Salmon with Béarnaise Sauce*
Served over truffled country mash and seasonal vegetables (Main Course Only 40)

Choose from items listed on the dessert menu included in Three-Course Features
Upgrade to a dessert not included in the feature menu 3

Applicable tax and gratuity not included
All ingredients are not listed, if you suffer from allergies, please inform your server

Applicable tax and gratuity not included. All ingredients are not listed. Please inform your server of any food allergies.