Lunch Menu

Appetizers

Lemon Tarragon Cream Mussels

Mussels steamed in a lemon tarragon cream sauce with grilled Focaccia
18

Cajun Calamari

Crispy battered calamari, sweet onion, and banana peppers with honey-lime & hot chilli crema
18

Brown Butter Seared Scallops

Served over potato rosti and topped with house-made bacon jam
23

East Coast Fish Cakes*

Local white fish, traditionally spiced, with Old Bay aioli, pickles and fresh lemon
18

Tall Trees Classic Poutine*

Our house-made spätzle topped with duck confit and cheese curds
20

Warm Cocktail Shrimp

Shrimp sauteed with tomato, lemon and garlic, with a hint of chipotle topped with creamy horseradish
21

Crispy Fried Smoked Mozzarella Ravioli

Served with roasted red pepper and chipotle sauce, topped with fresh arugula, balsamic reduction, and parmesan
18

Flatbreads

Capri Flatbread

Oven-roasted chicken breast, with cherry tomatoes, sweet onion and Goat cheese topped with fresh arugula, pesto, & balsamic reduction
19

Parisian Flatbread

Brie, bartlett pear, and caramelized onion with fresh arugula and balsamic reduction
17

Soups & Salads

French Onion Soup*

Spanish onion, red onion, and leeks under a bubbling trio of cheeses
13

Sweet Potato Cheddar Ale Soup

Made with aged cheddar and local craft beer
Cup 8 / Bowl 10

Mixed Green Salad

Mixed greens with carrot, cucumber, cherry tomato, watermelon radish, and red beet tangle in herb and garlic vinaigrette

Small 12 / Large 17

Wedge Caesar Salad

Tall Tree’s house-made dressing and crispy bacon complete this classic
Small 12 / Large 17

Burrata Salad

Heirloom tomatoes sweet onion, kalamata olives, and cucumber with housemate pesto and balsamic reduction
25

Roasted Beet & Balsamic Salad

Roasted Beets marinated in a balsamic dressing, served with arugula, pear, and cashews
16

Additions

Chorizo Sausage 8
Grilled Chicken Breast 10
Prosciutto 10
Jumbo Garlic Buttered shrimp 16
Pan-seared Scallops 17
Goat Cheese 4
Truffle Aioli 2

Lunch Features

Served with fries.
Upgrade: to Wedge Caesar Salad, Mixed Green Salad, Sweet Potato Cheddar Ale Soup, or Parmesan Truffle Fries with Confit Garlic Aioli 3
Gluten-free bun 3

Charbroiled Beef Burger

Topped with onion, lettuce, tomato, and pickle

Add Cheddar or Caramelized Onion 2
Add Bacon or Tall Trees Bacon Jam 4
19

Tall Trees Burger

Topped with house BBQ pulled beef, melted cheese, crispy onions, lettuce, tomato, and pickle
27

Potato & Lentil Burger

Topped with Old Bay spiced aioli, onion, lettuce, tomato, and pickle
17

Chicken Club

Served on a freshly baked croissant with lettuce, tomato, cheddar cheese, bacon and confit garlic aioli
20

Chili Lime Jumbo Shrimp Tacos

Cilantro crema, pickled daikon radish,  pickled red onion, grilled pineapple salsa and fresh lime
24

Fish Taco

Lightly Breaded Georgian Bay white fish, with cilantro crema, pickled daikon radish, pickled onion, grilled pineapple salsa, and fresh lime
22

Steak Frites

9 oz top sirloin grilled to order, with caramelized onion and house-made creamy horseradish
36

Pasta & Rice Dishes

Gluten-free pasta 3

Butternut Squash Ravioli

Carrot, peppers, sweet onion, mushrooms, broccoli, and lychee fruit.  Tossed in a mild creamy curry sauce and topped with papadum
26

Fire Roasted Tomato & Red Pepper Pasta

With mixed vegetables, pappardelle pasta, topped with parmesan cheese
24

Vegan Stuffed Pasta Shells

Stuffed with sweet potato, spinach, artichoke hearts and caramelized onion, baked in roasted red pepper and chipotle sauce and topped with whole cashews
25

Aged White Cheddar and Truffle Risotto*

With wild mushrooms and blistered cherry tomatoes
24

Pesto Cream Pappardelle*

With carrots, peppers, sweet onion, mushrooms and broccoli, topped with parmesan cheese
24

Additions

Chorizo Sausage 8
Grilled Chicken Breast 10
Prosciutto 10
Jumbo Garlic Buttered shrimp 16
Pan-seared Scallops 17
Goat Cheese 4
Truffle Aioli 2