Dinner Menu

Appetizers

Lemon Tarragon Cream Mussels

Mussels steamed in a lemon tarragon cream sauce with grilled Focaccia
18

Cajun Calamari

Crispy battered calamari, sweet onion, and banana peppers with honey-lime & hot chilli crema
18

Brown Butter Seared Scallops

Served over potato rosti and topped with house-made bacon jam
23

East Coast Fish Cakes*

Local white fish, traditionally spiced, with Old Bay aioli, pickles and fresh lemon
18

Tall Trees Classic Poutine*

Our house-made spätzle topped with duck confit and cheese curds
20

Warm Cocktail Shrimp

Shrimp sauteed with tomato, lemon and garlic, with a hint of chipotle topped with creamy horseradish
21

Crispy Fried Smoked Mozzarella Ravioli

Served with roasted red pepper and chipotle sauce, topped with fresh arugula, balsamic reduction, and parmesan
18

Additions

Add to any menu item

Bread Board Refill 2 (per person)
Grilled Chicken Breast 10
Jumbo Garlic Buttered Shrimp 16
Pan-seared Scallops 17
Prosciutto 10
Goat Cheese 4
Chorizo Sausage 8

Flatbreads

Capri Flatbread

Oven roasted chicken breast, with cherry tomatoes, sweet onion, and goat cheese. Topped with fresh arugula, pesto & balsamic reduction
19

Parisian Flatbread

Brie, bartlett pear, and caramelized onion with fresh arugula and balsamic reduction
17

Soups & Salads

French Onion Soup

Spanish onion, red onion, and leeks under a bubbling trio of cheeses
13

Sweet Potato Cheddar Ale Soup

Made with aged cheddar and local craft beer
Cup 8 / Bowl 10

Mixed Green Salad

Mixed greens with carrot, cucumber, cherry tomato, watermelon radish, and red beet tangle in herb and garlic vinaigrette

Small 12 / Large 17

Wedge Caesar Salad

Tall Tree’s house-made dressing and crispy bacon complete this classic
Small 12 / Large 17

Burrata Salad

Heirloom tomatoes sweet onion, kalamata olives, and cucumber with housemate pesto and balsamic reduction
25

Roasted Beet & Balsamic Salad

Roasted Beets marinated in a balsamic dressing, served with arugula, pear, and cashews
16

Entrées

Top Sirloin 9oz.

Grilled to order, with caramelized onion and house-made creamy horseradish, roasted fingerling potatoes and seasonal vegetables
36

Pan Fried Georgian Bay White Fish

Served with roasted fingerling potatoes and seasonal vegetables, finished with Maple Liquer butter sauce
37

Beef Tenderloin 6oz.

Simply grilled with Bourguignon demi-glace, roasted fingerling potatoes and seasonal vegetables
49

Cabernet Braised Lamb Shank

In a classic rosemary red wine demi-glace, truffle country mashed potato and seasonal vegetables
36

Prosciutto Wrapped Tuscan Stuffed Chicken Supreme*

Oven roasted and stuffed with herb & garlic, sundried tomato cream cheese, served over truffle country mashed potato and seasonal vegetables
32

BBQ Pork Back Ribs*

Dry rubbed, braised and smothered in house-made BBQ sauce, served with roasted fingerling potatoes and seasonal vegetables
36

Confit Duck Leg

Canadian blueberry gastrique, roasted fingerling potatoes and seasonal vegetables
29

Prime Rib - Every Saturday

Tall Trees classic with Yorkshire pudding and demi-glace, served with truffle country mashed potato and seasonal vegetables (limited quantity)
52

Pasta & Rice Dishes

Gluten-free pasta 3

Butternut Squash Ravioli

Carrot, peppers, sweet onion, mushrooms, broccoli, and lychee fruit.  Tossed in a mild creamy curry sauce and topped with papadum
26

Fire Roasted Tomato & Red Pepper Pasta

With mixed vegetables, pappardelle pasta, topped with parmesan cheese
24

Vegan Stuffed Pasta Shells

Stuffed with sweet potato, spinach, artichoke hearts and caramelized onion, baked in roasted red pepper and chipotle sauce and topped with whole cashews
25

Aged White Cheddar and Truffle Risotto

With wild mushrooms and blistered cherry tomatoes
24

Pesto Cream Pappardelle

With carrots, peppers, sweet onion, mushrooms and broccoli, topped with parmesan cheese
24

Additions

Add to any menu item

Chorizo Sausage 8
Grilled Chicken Breast 10
Prosciutto 10
Jumbo Garlic Buttered Shrimp 16
Pan-seared Scallops 17
Goat Cheese 4
Béarnaise Sauce 4
Mushrooms 4