Dinner Menu

Appetizers

Lemon Tarragon Cream Mussels

Mussels steamed in a lemon tarragon cream sauce with grilled Focaccia
20

Signature Seared Scallops*

Served over potato rosti and topped with house-made bacon jam
24

Tall Trees Confit Duck Poutine

Our house-made spätzle topped with duck confit and cheese curds
20

Smoked Beef Bao

Sweet chili glaze, quick pickled cucumber, scallion, confit garlic, chili ginger carrot slaw and sesame fried wontons
20

Fried Pork Belly

Sweet soy glaze, quick pickled cucumber, scallion, chili ginger carrot slaw and sesame fried wontons
21

Warm Cocktail Shrimp

Colossal shrimp sauteed with tomato, lemon and garlic, with a hint of chipotle topped with creamy horseradish
21

Crispy Fried Smoked Mozzarella Ravioli

Served with roasted red pepper and chipotle sauce, topped with fresh arugula, balsamic reduction, and parmesan
18

Parisian Flatbread

Brie, bartlett pear, and caramelized onion with fresh arugula and balsamic reduction
18

Soups & Salads

French Onion Soup*

Spanish onion, red onion, and leeks under a bubbling trio of cheeses
15

Sweet Potato Cheddar Ale Soup

Made with aged cheddar and local craft beer
Cup 8 / Bowl 10

Mixed Green Salad

Mixed greens with carrot, cucumber, cherry tomato, watermelon radish, and red beet tangle in herb and garlic vinaigrette

Small 12 / Large 17

Wedge Caesar Salad

Tall Tree’s house-made dressing and crispy bacon completes this classic
Small 12 / Large 17

Roasted Beet & Balsamic Salad

Roasted Beets marinated in a balsamic dressing, served with arugula, pear, and cashews
16

Savoury Goat Cheese Cheesecake

Topped with Tall Trees bacon jam, balsamic reduction, toasted pistachios and arugula with citrus vinaigrette
22

Additions

Chorizo Sausage 8
Grilled Chicken Breast 12
Colossal Garlic Buttered Shrimp 16
Pan-seared Scallops 17
Goat Cheese 4
Béarnaise Sauce 4
Grilled King Oyster Mushrooms 6

Add to any menu item

Entrées

Top Sirloin 9oz.

Grilled to order, with caramelized onion and house-made creamy horseradish, roasted fingerling potatoes and seasonal vegetables
37

Halibut with Pistachio Gremolata

Lemongrass broth, roasted fingerling potatoes and seasonal vegetables
40

Beef Tenderloin 6oz.

Grilled to order with herb dijon cream sauce, roasted fingerling potatoes and seasonal vegetables
52

Cabernet Braised Lamb Shank

In a classic rosemary red wine demi-glace, truffle country mashed potato and seasonal vegetables
36

BBQ Pork Back Ribs*

Dry rubbed, braised and smothered in house-made BBQ sauce, served with roasted fingerling potatoes and seasonal vegetables
38

Confit Duck Leg

Black currant gastrique, roasted fingerling potatoes and seasonal vegetables
32

Prime Rib - Every Saturday

Tall Trees classic with Yorkshire pudding and demi-glace served with truffle country mashed potato and seasonal vegetables (limited quantity)
54

Pasta & Rice Dishes

Gluten-free pasta 3

Butternut Squash Ravioli

Carrot, peppers, sweet onion, mushrooms, broccoli, and lychee fruit. Tossed in a mild creamy curry sauce and topped with papadum
28

Chickpea & Lentil Coconut Rendang Curry

This mild Indonesian curry is house-made and served with jasmine rice, pickled vegetables and topped with roasted crushed peanuts
26

Pesto Cream Tagliatelle*

With carrots, peppers, sweet onion, mushrooms and broccoli, topped with parmesan cheese
26

Vegan Stuffed Pasta Shells

Stuffed with sweet potato, spinach, artichoke hearts and caramelized onion, baked in roasted red pepper and chipotle sauce and topped with whole cashews
26

Aged White Cheddar and Truffle Risotto

With wild mushrooms, grilled king oyster mushrooms and blistered cherry tomatoes
28

Additions

Add to any menu item

Chorizo Sausage 8
Grilled Chicken Breast 12
Colossal Garlic Buttered Shrimp 16
Pan-seared Scallops 17
Goat Cheese 4
Béarnaise Sauce 4
Grilled King Oyster Mushrooms 6