Dessert Menu

Lunch Menu • Dinner Menu • Beverage Menu • 3 Course Features

Delightful Desserts

Dark Chocolate & Blood Orange Crème Brûlée* (3 Course Menu Option)

Dark chocolate with the bold sweetness of blood orange, brûléed and served with a freshly baked shortbread cookie.
13

Local Gourmet Hand Crafted Ice Cream or Sorbet (3 Course Menu Option)

Choice of Belly Ice Cream’s Chocolate Dipped Strawberry, Wild Blueberry Cheesecake, or Pimm’s Cup Sorbet made with Gin, cucumber and strawberry.
11

Carrot Caramel Torte (3 Course Menu Option)

This classic torte features cream cheese buttercream, dulce de leche, and toasted walnuts. GF
13

Tall Trees Butter Tart* (3 Course Menu Option)

Served warmed, with vanilla bean ice cream, and local maple syrup.
11

Tall Trees Famous Butter Tart Deep Fried!*

“Like a donut ate a butter tart” tossed in cinnamon sugar topped with vanilla bean ice cream and local maple syrup.
15

Raspberry White Chocolate Bread Pudding

Rich meets fruity with these classic flavours, served warm, and topped with vanilla bean ice cream and Chambord raspberry sauce.
15

Dulce de Leche & Banana Curd Tart

Chocolate pâte sucrée base, layered with banana curd and dulce de leche, topped with whipped cream.
14

*Tall Trees signature item

Beverages

Coffee (Regular & Decaf) 4
Hot Tea 4 Hot Chocolate 4
Latte 6
Cappuccino 6
Espresso 5
Americano 6
Extra Shot 3
See our specialty coffee selections in our Beverage Menu

Applicable tax and gratuity not included
All ingredients are not listed, if you suffer from allergies, please inform your server