Customer Appreciation Days at Tall Trees
Every Thursday, starting January 16th, we will be offering a 3-course Customer Appreciation Dinner menu for $39.95 for the winter months.
NEW for 2025: Every day, beginning January 23rd, we will be offering a 2-course Customer Appreciation Lunch menu for $25.00.
Customer Appreciation Dinner is available on Thursdays only. Customer Appreciation Lunches are available every day.
Book to WIN! With every customer appreciation dinner ordered, you have the opportunity to WIN a Mother's Day Brunch Reservation for 4 in the Library that includes the feature mocktail or cocktail for all four guests.
Lunch Menu
Main Course
French Onion Mac and Cheese
Creamy mac and cheese with caramelized onions sprinkled with gruyere cheese and crostini bread crumbs.
Or
Soup & Salad
A classic lunch combo featuring Maria’s Hungarian Goulash Soup*, garnished with sour cream, alongside our Wedge Salad with bacon, cherry tomatoes, carrots, cucumbers, and house-made creamy dill dressing.
Or
Pork Belly Poke Bowl
Crispy fried pork belly tossed in maple garlic sauce over jasmine rice garnished with pickled cabbage, onions, carrots, edamame, gochujang mayo, pickled ginger, scallions, sesame seeds and cilantro.
Dessert Course
Cinnamon Bao
Served with dulce de leche, vanilla ice cream and candied walnuts.
Or
Lemon Meringue Square
Tart lemon curd over pastry topped with toasted Swiss meringue.
$25.00/Person
*Maria’s Goulash Soup is a recipe near and dear to our hearts at Tall Trees. Maria was our general manager, Kristina, and server Dora’s grandmother. She was a special lady who loved to cook and make delicious goulash that we were thrilled to be able to share with our guests.
Dinner Menu
Appetizer
Maria’s Hungarian Goulash Soup*
Traditionally topped with sour cream.
Or
Tall Trees Classic Wedge Salad
Served with bacon, cherry tomatoes, carrots & cucumbers, topped with our house-made creamy dill dressing.
Main Course
Navco. Cajun Chicken Fettuccine Alfredo
Breaded and fried chicken with a classic creamy Alfredo fettuccine topped with a spicy Cajun sauce served just as you remember it from the Navco!
Or
Roasted Red Beet Risotto
Topped with goat cheese, pesto and toasted walnuts.
Or
Bangers and Mash
Locally made English banger sausages with traditional onion gravy, served over our garlic mashed potatoes, maple-glazed carrots and pea purée.
Dessert
Chocolate Brownie Sundae
Served warm with chocolate ice cream, hazelnut praline sauce and whipped cream.
Or
Cinnamon Bao
Served with dulce de leche, vanilla ice cream and candied walnuts.
$39.95/Person
