Celebrate New Year’s Eve with an unforgettable culinary experience at Tall Trees Muskoka as we present Midnight in Paris.
This exquisite menu transports you to the romance and sophistication of French cuisine, starting with house pâté and warm demi-baguettes, followed by a trio of indulgent hors d’oeuvres.
Enjoy a fresh frisée salad with a warm Camembert fritter before savouring your choice of four elegant main courses, including Filet Mignon au Poivre, Seared Duck Breast, Dover Sole Meunière, or a Ratatouille and Goat Cheese Tart. End your evening with a boutique éclair, paired perfectly with a glass of champagne.
$128 per person (including a glass of champagne)
Menu
House Pâté, Caper Compound Butter & Warm Demi-Baguette
Hors d’Oeuvres Trio
Foie gras on brioche French toast with caramelized apple compote and candied bacon lardons.
Smoked salmon blinis topped with crème fraiche, sturgeon caviar and fresh chives.
Pistachio sablé with gâteau au fromage de chèvre, poached pear and caramelized onion.
Warm Camembert Fritter Salad
Frisée and shaved fennel dressed with a black currant vinaigrette, topped with pickled asparagus and chives.
Main Course
(Choose One)
Filet Mignon au Poivre
Served with duchess potato, roasted Brussels sprouts with Dijon beurre blanc and vanilla parsnip purée.
Or
Seared Duck Breast with Sour Cherry Gastrique
Served with thyme and duck fat pavé, haricots vert amandine and vanilla parsnip purée.
Or
Dover Sole Meunière
Served with thyme and duck fat pavé, haricots vert amandine and tomates à la Provençale.
Or
Tarte à la Ratatouille au Chèvre
Ratatouille quiche served in pâte feuilletée with goat cheese.
Dessert Course
Boutique Éclair
White chocolate and pistachio crème éclair topped with coral lace tuiles, fresh raspberries, wildflower honey Chantilly, rose petals and cardamom-candied pistachios.