The Muskoka Maple Trail begins today and runs until the Maple Festival on April 29th.

In celebration of this sweet season, we are featuring: Pan Fried Georgian Bay White Fish, served with roasted fingerling potatoes, maple glazed carrots, finished with Maple Liqueur beurre blanc.

And if you're craving a syrupy finale, may we suggest our signature Tall Trees Deep-fried Butter Tart served with a divine local maple syrup drizzle.

Find more information on The Muskoka Maple Trail.